The menu
Discover the dishes proposed by Chef Serge Cutillo, a passionate chef who loves his region. Whether for starters, main courses or desserts, Alsace has its place. The menu is completed with seasonal suggestions.
Starters
1/2 plate
Plate
Home-made goose foie gras marinated in Cognac and Vendanges Tardives wine, with toasts
1/2 plate
19,50 €
Plate
29,50 €
Snails in Alsatian style (6)
14,50 €
Old-fashioned Presskopf
16,50 €
Alsatian salad (Saveloy Sausages, emmental)
1/2 plate
11,00 €
Plate
17,50 €
Seasonal raw vegetables
11,50 €
Green salad platter
7,00 €
Onion and bacon tart
14,50 €
Main courses
Pork knuckle, potato salad or sauerkraut, horseradish
23,00 €
Braised knuckle, sautéed potatoes
24,00 €
Liver dumplings with cream sauce, sautéed potatoes and green salad
21,50 €
Calf’s head cooked like a pot-au-feu, sauce tartare, steamed potatoes
26,50 €
Maennerstolz "pride of man" (smoked sausage) with sauerkraut or potato salad
21,50 €
Young rooster cooked at low temperature with cream sauce and mushrooms, spaetzle
23,90 €
Bibeleskaes (cottage cheese), white and smoked ham, fried potatoes
18,50 €
Sauerkraut (5 different pieces of meat)
26,00 €
Beef fillet, fried potatoes and vegetables
34,00 €
Fillet of pike-perch roasted on the skin, Riesling sauce with sauerkraut and steamed potatoes
26,50 €
Veal escalope with cream, mushroom sauce, spaetzles
27,50 €
Gourmet Menu
Home-made goose foie gras marinated in Cognac and Vendanges Tardives wine, with toasts
Young rooster cooked at low temperature with cream sauce and mushrooms, spaetzle
Iced Kouglof with Marc de Gewurztraminer
Starter, main course and dessert: €38.00
Children's menu
Sausages, fried potatoes, seasonal vegetables, a scoop of ice cream, lollipop
12,50 € – up to 12 years old
Desserts
Liège coffee
10,00 €
Crème brûlée with bourbon vanilla pods
11,00 €
Baba with Diplomatico Rum
12,50 €
Frozen meringue (French)
10,00 €
Half-cooked chocolate cake with English cream
12,50 €
Iced Kouglof with Marc de Gewurztraminer
10,90 €
Sorbet (lemon, raspberry, pear, tangerine, strawberry) : 1, 2 or 3 scoops of your choice
from 3,50 €
Lemon sprinkled with Marc de Gewurztraminer or Raspberry drizzled with raspberry or Pear sprinkled with Williams Pear
from 10,00 €
Ice-cream (Vanilla, Chocolate, Coffee, Cinnamon) : 1, 2 or 3 scoops of your choice
from 3,50 €
The Chez Yvonne (S’Burjerstuewel) winstub has been carrying on the tradition of Alsatian winstubs since 1873, and strives to offer traditional, high-quality cuisine.
We would like to thank our suppliers, selected for their expertise and the quality and freshness of their products:
- The Fechter butcher’s and delicatessen in Schweighouse-sur-Moder,
- the Choucrouterie Rieffel in Krautergersheim,
- the Domaine de Hombourg,
- Maison Lorho in Strasbourg,
- Chocolaterie Schaal in Geispolsheim,
- Café Sati in Strasbourg,
- and the Comptoir Français du Thé in Geispolsheim.
Most of our wines come from Alsatian winegrowers who cultivate their vines according to the rules of Organic Farming (certified AB).
